About Us
LEROUY is a modern restaurant with an open kitchen concept serving a carte blanche french cuisine. Our menu changes from time to time to constantly feature exciting creations with our chef’s strong individual stamp.
We were awarded 1 Michelin Star in Michelin Guide Singapore 2019.
Food Menu
In Lerouy, a Carte Blanche menu is served across lunch and dinner.
This Carte Blanche experience is about the “element of surprise”; giving Chef Lerouy the opportunity to create an entirely bespoke tasting menu drawing from inspiration, creativity, and seasonality, whilst working with the best artisan providores and purveyors from around the world.
Lunch : 5 COURSES $168++
Wine Pairing $118++
Dinner : 7 COURSES $220++
Wine Pairing $168++
*Public Holiday Lunch Only 7 Courses
Lerouy Family
Christophe Lerouy
Originally from Alsace France, this decorated chef is a son of a renowned restaurateur who brings with him a myriad of food cultures and techniques from his culinary exploits around the world. He spent his formative years receiving a strong foundation in classical French techniques under the tutelage and apprenticeship of Michelin-starred chefs Christian Le Squer (Le Pavillon Ledoyen) and Guy Martin (Le Grand Vefour), Pourcel Brothers (Le Jardin des Sens). Thereafter, he worked in Los Angeles, Shanghai, Marrakech, Abu Dhabi and Singapore
Chef Lerouy’s classical French foundation incorporated modernist leanings at Amador Restaurant in Mannheim germany , as well as at Alma by Juan Amador. It was at Alma where his culinary excellence and direction as the restaurant’s Chef de Cuisine / general manager was awarded the one star ¹accolade in the 2016 Singapore Michelin Guide.
CULINARY HONOURS AND AWARDS
Gault & Milau France – 3 toques & Jeune Talent de L’annee 2015 France
Chef Patron, Restaurant Lerouy Alsace France
One Star Accolade: 2016 Singapore Michelin Guide,
Chef de Cuisine, Alma by Juan Amador
One Star Accolade: 2019 Singapore Michelin Guide,
Chef Patron, Restaurant Lerouy singapore
One Star Accolade: 2021 Singapore Michelin Guide, Chef Patron, Restaurant Lerouy Amoy Street Singapore
Syam
Introducing our Maître d’hôtel, Syam! He is the person who pays attention to every detail at the front of house so that every guest has the best dining experience possible at Lerouy.
Syam started his career in the hotel industry in 2014 and went on to pursue his passion and career expansion in F & B. His rich work experience covers Pollen (now Marguerite) and Basque Kitchen by Aitor, moving through the ranks of Maître d’hôtel . He is versatile, passionate, dedicated and professional in both his duties and people management, and we are very glad to have him in the Lerouy family!
Rouela
Meet Rouela Deyle, resident sommelier of Lerouy. Rouela, originally from the Philippines, found her passion for wine when working for several well-regarded restaurants in Singapore. She has a big passion for artisanal organic and biodynamic wines and travels in her free time to as many wines regions as possible to learn more from the producers themselves.
At Lerouy, Rouela plans and curates our wine selection, making sure we always have varied alternatives that goes well with our food. With her warm personality she endeavours to give every guest a unique experience at Lerouy. Come by and say hello to Rouela!
Lee
Chef Lee Jing Peng is no stranger to Singapore’s culinary landscape. He has years of impressive experience under his belt from Tippling club to Les Amis and Joel Robuchon to V-Dining, whilst honing his craft with inspiration drawn from his stints in various countries like New Zealand and Hong Kong.
Chef Lee now joins Lerouy, and brings with him his artistry and skills to assist Chef Christophe in creating more gastronomic wonders. The warmest of welcomes to Chef Lee, and to good times ahead!
Daniel
Meet our Junior Sous Chef, Danial! After graduating from Republic Polytechnic, Danial worked in kitchens such as Curate and Manhattan Bar. He then joined our team for the opening of Lerouy 2.0 at Amoy St, continuing to expand on his experience in modern French cuisine.
Currently Chef Danial has the challenging duty of being in charge of the hot kitchen, ensuring that only the best dishes meeting Chef Christophe’s rigorous standards and expectations are presented to guests.
Contact
Lerouy 2.0
Opening hours
Wednesday – Saturday
Lunch 12pm to 2pm – last order 1.45pm
Dinner 6.00pm to 11pm – last order 8.45pm
Closed on Sundays , Mondays & Tuesday
Address
104 Amoy St, Singapore 069924
Train : 3 minute walk from Telok Ayer MRT
Car (Parking): Frazer tower (5 to 8 minuteswalk) , Amoy Street open space carpark (2 to 3 minutes walk), Cross Street Exchange (5 minutes walk)
