About Us

LEROUY is a modern restaurant with an open kitchen concept serving a carte blanche french cuisine. Our menu changes from time to time to constantly feature exciting creations with our chef’s strong individual stamp.

We were awarded 1 Michelin Star in Michelin Guide Singapore 2019.

Food Menu

In Lerouy, a Carte Blanche menu is served across lunch and dinner.

This Carte Blanche experience is about the “element of surprise”; giving Chef Lerouy the opportunity to create an entirely bespoke tasting menu drawing from inspiration, creativity, and seasonality, whilst working with the best artisan providores and purveyors from around the world.

Lunch :  5 COURSES                                  $168++

Wine Pairing                                                     $118++

DinnerCOURSES                                  $220++

Wine Pairing                                                      $168++

*Public Holiday Lunch Only 7 Courses

Lerouy Family

Christophe Lerouy

Originally from Alsace France, this decorated chef is a son of a renowned restaurateur who brings with him a myriad of food cultures and techniques from his culinary exploits around the world. He spent his formative years receiving a strong foundation in classical French techniques under the tutelage and apprenticeship of Michelin-starred chefs Christian Le Squer (Le Pavillon Ledoyen) and Guy Martin (Le Grand Vefour), Pourcel Brothers (Le Jardin des Sens). Thereafter, he worked in Los Angeles, Shanghai, Marrakech, Abu Dhabi and Singapore

Chef Lerouy’s classical French foundation incorporated modernist leanings at Amador Restaurant in Mannheim germany , as well as at Alma by Juan Amador. It was at Alma where his culinary excellence and direction as the restaurant’s Chef de Cuisine / general manager was awarded the one star ¹accolade in the 2016 Singapore Michelin Guide.


Gault & Milau France – 3 toques & Jeune Talent de L’annee 2015 France
Chef Patron, Restaurant Lerouy Alsace France

One Star Accolade: 2016 Singapore Michelin Guide,
Chef de Cuisine, Alma by Juan Amador

One Star Accolade: 2019 Singapore Michelin Guide,
Chef Patron, Restaurant Lerouy singapore

One Star Accolade: 2021 Singapore Michelin Guide, Chef Patron, Restaurant Lerouy Amoy Street Singapore



Introducing our Maître d’hôtel, Syam! He is the person who pays attention to every detail at the front of house so that every guest has the best dining experience possible at Lerouy.

Syam started his career in the hotel industry in 2014 and went on to pursue his passion and career expansion in F & B. His rich work experience covers Pollen (now Marguerite) and Basque Kitchen by Aitor, moving through the ranks of Maître d’hôtel . He is versatile, passionate, dedicated and professional in both his duties and people management, and we are very glad to have him in the Lerouy family!



Meet Rouela Deyle, resident sommelier of Lerouy. Rouela, originally from the Philippines, found her passion for wine when working for several well-regarded restaurants in Singapore. She has a big passion for artisanal organic and biodynamic wines and travels in her free time to as many wines regions as possible to learn more from the producers themselves. 

At Lerouy, Rouela plans and curates our wine selection, making sure we always have varied alternatives that goes well with our food. With her warm personality she endeavours to give every guest a unique experience at Lerouy. Come by and say hello to Rouela!



Chef Lee Jing Peng is no stranger to Singapore’s culinary landscape. He has years of impressive experience under his belt from Tippling club to Les Amis and Joel Robuchon  to V-Dining, whilst honing his craft with inspiration drawn from his stints in various countries like New Zealand and Hong Kong.

Chef Lee now joins Lerouy, and brings with him his artistry and skills to assist Chef Christophe in creating more gastronomic wonders. The warmest of welcomes to Chef Lee, and to good times ahead!



Meet our Junior Sous Chef, Danial! After graduating from Republic Polytechnic, Danial worked in kitchens such as Curate and Manhattan Bar. He then joined our team for the opening of Lerouy 2.0 at Amoy St, continuing to expand on his experience in modern French cuisine.

Currently Chef Danial has the challenging duty of being in charge of the hot kitchen, ensuring that only the best dishes meeting Chef Christophe’s rigorous standards and expectations are presented to guests.


Lerouy 2.0

Opening hours
Wednesday – Saturday
Lunch 12pm to 2pm – last order 1.45pm
Dinner 6.00pm to 11pm – last order 8.45pm
Closed on Sundays , Mondays & Tuesday

104 Amoy St, Singapore 069924

Train : 3 minute walk from Telok Ayer MRT
Car (Parking): Frazer tower (5 to 8 minuteswalk) , Amoy Street open space carpark (2 to 3 minutes walk), Cross Street Exchange (5 minutes walk)

Get In Touch
+65 6221 3639

+65 84549054 (WhatsApp only)

Copyright 2021 © Lerouy

Please Note :

Our goal is to help serve you better and to make sure that every deserving customer gets to enjoy a pleasant experience with us at Lerouy

  • *Public Holiday Lunch Only 7 Courses available.
  • We only accept online booking with credit card authorizations.
  • Do inform us of any dietary restrictions or allergies in the special request column. We will endeavor to accommodate, but cannot guarantee that the food will be completely allergen free.
  • Special requests are not guaranteed and table allocation is subject to availability and restaurant discretion
  • Corkage Policy
    Maximum 2 bottles of max 750 ml per 1 for 1 or $100++ by bottle
  • Our menu is only suitable for ages 16 & above.
  • Casual dress code
  • No-show, change in party size or cancellations within 72 h of a reservation will incur a fee of SGD 60 (lunch) / SGD 90 (dinner) per person.
  • Private Chef Table
    Requires a min spending of SGD 1600 for lunch and 2600 for dinner nett. In Chope checkout, please indicate interest in Private Chef Table in “Special Request” section.

    Our Staff will get back to you with information of Private Chef Table.