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About Us

LEROUY is a modern restaurant with an open kitchen concept serving a carte blanche french cuisine. Our menu changes from time to time to constantly feature exciting creations with our chef’s strong individual stamp.

We were awarded 1 Michelin Star in Michelin Guide Singapore 2019.

Food Menu

In Lerouy, a Carte Blanche menu is served across lunch and dinner.

This Carte Blanche experience is about the “element of surprise”; giving Chef Lerouy the opportunity to create an entirely bespoke tasting menu drawing from inspiration, creativity, and seasonality, whilst working with the best artisan providores and purveyors from around the world.

Lunch :  3 COURSE        $108++

               5 COURSE         $198++

Dinner : 4 COURSE        $158++

               6 COURSE         $228++      

*We would require the menu choice to be the same for the whole table. Please indicate when making your reservation.

*For public holidays, only 5 course & 6 course menus for lunch & dinner are available respectively.

*Bar menu is only available for reservations at the bar/outdoor when making reservations.

Lerouy Family

Christophe Lerouy

Originally from Alsace France, this decorated chef is a son of a renowned restaurateur who brings with him a myriad of food cultures and techniques from his culinary exploits around the world. He spent his formative years receiving a strong foundation in classical French techniques under the tutelage and apprenticeship of Michelin-starred chefs Christian Le Squer (Le Pavillon Ledoyen) and Guy Martin (Le Grand Vefour), Pourcel Brothers (Le Jardin des Sens). Thereafter, he worked in Los Angeles, Shanghai, Marrakech, Abu Dhabi and Singapore

Chef Lerouy’s classical French foundation incorporated modernist leanings at Amador Restaurant in Mannheim germany , as well as at Alma by Juan Amador. It was at Alma where his culinary excellence and direction as the restaurant’s Chef de Cuisine / general manager was awarded the one star ¹accolade in the 2016 Singapore Michelin Guide.


Gault & Milau France – 3 toques & Jeune Talent de L’annee 2015 France
Chef Patron, Restaurant Lerouy Alsace France

One Star Accolade: 2016 Singapore Michelin Guide,
Chef de Cuisine, Alma by Juan Amador

One Star Accolade: 2019 – 2024 Singapore Michelin Guide,
Chef Patron, Restaurant Lerouy Singapore



Introducing our Maître d’hôtel, Syam! He is the person who pays attention to every detail at the front of house so that every guest has the best dining experience possible at Lerouy.

Syam started his career in the hotel industry in 2014 and went on to pursue his passion and career expansion in F & B. His rich work experience covers Pollen (now Marguerite) and Basque Kitchen by Aitor, moving through the ranks of Maître d’hôtel . He is versatile, passionate, dedicated and professional in both his duties and people management, and we are very glad to have him in the Lerouy family!



Meet Rouela Deyle, resident sommelier of Lerouy. Rouela, originally from the Philippines, found her passion for wine when working for several well-regarded restaurants in Singapore. She has a big passion for artisanal organic and biodynamic wines and travels in her free time to as many wines regions as possible to learn more from the producers themselves. 

At Lerouy, Rouela plans and curates our wine selection, making sure we always have varied alternatives that goes well with our food. With her warm personality she endeavours to give every guest a unique experience at Lerouy. Come by and say hello to Rouela!



Originally from Malaysia, Royce ventured into the culinary world at the age of 19. He had previously honed his skills at Saint Pierre KL until its closure, then he continued his culinary journey at Willow KL.

The ambitious young chef came to SIngapore thereafter & joined Restaurant Lerouy as Chef de Partie, & now is our newly promoted Sous Chef, where he works & trains under Chef Christophe. Chef Royce brings with him his artistry & skills to assist Chef Christophe in creating more gastronomic wonders. To more exciting times ahead!



We’re thrilled to announce the return of Chef Kirby Fong to Lerouy! Kirby, with nearly 7 years of culinary experience, previously worked with us from 2019 to 2020, contributing to our journey towards earning a coveted Michelin star. His career trajectory, marked by stints at renowned establishments like The Black Swan, The White Rabbit, and Restaurant L’Angelus, showcases his unwavering dedication and talent in the culinary world.

Kirby’s expertise, acquired through hands-on experience in various kitchen roles, equips him with a comprehensive understanding of kitchen operations and menu planning. His return promises to inject fresh perspectives and innovative ideas into our culinary creations. Welcome, Kirby!


Lerouy 3.0

Opening Hours
Wednesdays – Saturdays

Lunch 12pm to 2pm – last order 1.45pm

Dinner 6.00pm to 11pm – last order 8.45pm

Closed on Sundays, Mondays & Tuesdays

*We will be specially open on Tuesdays on 20th, 27th August & 3rd, 10th September

7 Mohamed Sultan Rd, Singapore 238957

Nearest Carparks:
UE Square Mall
Along Mohamed Sultan Road


Fort Canning MRT, around 6 minutes walk

By Bus:

Nearest Bus Stop is UE Square/Bef Mohamed Sultan Road
Bus No: 32, 54, 139 or 195

Get In Touch
+65 6970 9001

+65 8454 9054 (WhatsApp only)

Copyright 2024 © Lerouy

We will be closed from 18th to 21st September for F1 event, however, we will be specially open on Tuesdays on 20th, 27th August & 3rd, 10th September.

Please Note :

Our goal is to help serve you better and to make sure that every deserving customer gets to enjoy a pleasant experience with us at Lerouy

*We will be specially open on Tuesdays on 20th, 27th August & 3rd, 10th September

Lerouy’s menu options will be as follows:

– Lunch $108++/pax (3 course) & $198++/pax (5 course)

– Dinner $158++/pax (4 course) $228++/pax (6 course)

– *Bar menu is only available for reservations at the Bar/Outdoor tab on the reservations page

– *We would require the menu choice to be the same for the whole table. Please indicate when making your reservation.

– For public holidays, only 5 course & 6 course menus for lunch & dinner are available respectively


 – We only accept online bookings with credit card authorizations.

– Our menu is only suitable for ages 16 years and above.

– Casual dress code.

– Our corkage policy is 1 for 1, or $110++/750ml bottle, maximum of 2 bottles.

– Preorder for celebration cake is available at $25++ for 2 pax, $68++ for 4-6pax.

– Our cakeage policy is $30++/cake.

– For Semi-Private Room bookings, only 5 course & 6 course available for lunch & dinner respectively. Minimum spend is $1400nett & $2400nett respectively.

– Please note that your table will only be held for 15 minutes from the time of your reservation & we cannot guarantee your reservation after this time. For 6pm reservations, the restaurant will require the table back by 8.20pm.

Allergies & dietaries:

– Due to the nature of our dining, we will not be able to accommodate vegan & no dairy menus. Please inform us should there be any serious allergies or dietary restrictions among diners at least 3 days prior to your reservation. We may not be able to accommodate any last-minute requests.

Cancellation policy:

Main Dining: No shows, cancellations & changes in reservation within 72hrs prior to your reservation date will result in a charge of the following amount.

– SGD$60/pax

– SGD$90/pax


– SGD$25/pax