LEROUY is a modern restaurant with an open kitchen concept serving a carte blanche french cuisine. Our menu changes from time to time to constantly feature exciting creations with our chef’s strong individual stamp.
We were awarded 1 Michelin Star in Michelin Guide Singapore 2019.
In Lerouy, a Carte Blanche menu is served across lunch and dinner.
This Carte Blanche experience is about the “element of surprise”; giving Chef Lerouy the opportunity to create an entirely bespoke tasting menu drawing from inspiration, creativity, and seasonality, whilst working with the best artisan providores and purveyors from around the world.
Lunch : 3 COURSE $108++
5 COURSE $198++
Dinner : 4 COURSE $158++
6 COURSE $228+
*We would require the menu choice to be the same for the whole table. Please indicate when making your reservation.
Originally from Alsace France, this decorated chef is a son of a renowned restaurateur who brings with him a myriad of food cultures and techniques from his culinary exploits around the world. He spent his formative years receiving a strong foundation in classical French techniques under the tutelage and apprenticeship of Michelin-starred chefs Christian Le Squer (Le Pavillon Ledoyen) and Guy Martin (Le Grand Vefour), Pourcel Brothers (Le Jardin des Sens). Thereafter, he worked in Los Angeles, Shanghai, Marrakech, Abu Dhabi and Singapore
Chef Lerouy’s classical French foundation incorporated modernist leanings at Amador Restaurant in Mannheim germany , as well as at Alma by Juan Amador. It was at Alma where his culinary excellence and direction as the restaurant’s Chef de Cuisine / general manager was awarded the one star ¹accolade in the 2016 Singapore Michelin Guide.
Gault & Milau France – 3 toques & Jeune Talent de L’annee 2015 France
Chef Patron, Restaurant Lerouy Alsace France
One Star Accolade: 2016 Singapore Michelin Guide,
Chef de Cuisine, Alma by Juan Amador
One Star Accolade: 2019 – 2024 Singapore Michelin Guide,
Chef Patron, Restaurant Lerouy Singapore
Introducing our Maître d’hôtel, Syam! He is the person who pays attention to every detail at the front of house so that every guest has the best dining experience possible at Lerouy.
Syam started his career in the hotel industry in 2014 and went on to pursue his passion and career expansion in F & B. His rich work experience covers Pollen (now Marguerite) and Basque Kitchen by Aitor, moving through the ranks of Maître d’hôtel . He is versatile, passionate, dedicated and professional in both his duties and people management, and we are very glad to have him in the Lerouy family!
Meet Rouela Deyle, resident sommelier of Lerouy. Rouela, originally from the Philippines, found her passion for wine when working for several well-regarded restaurants in Singapore. She has a big passion for artisanal organic and biodynamic wines and travels in her free time to as many wines regions as possible to learn more from the producers themselves.
At Lerouy, Rouela plans and curates our wine selection, making sure we always have varied alternatives that goes well with our food. With her warm personality she endeavours to give every guest a unique experience at Lerouy. Come by and say hello to Rouela!
Newly promoted Sous Chef, Chef Kirby, who previously worked with us from 2019 to 2020, contributed to our journey towards earning a coveted Michelin star. His career trajectory, marked by stints at renowned establishments like The Black Swan, The White Rabbit, and Restaurant L’Angelus, showcases his unwavering dedication and talent in the culinary world.
Chef Kirby brings with him his artistry & skills to assist Chef Christophe in creating more gastronomic wonders. To more exciting times ahead!
Lerouy 3.0
Opening Hours
Wednesdays – Saturdays
Lunch 12pm to 2pm – last order 1.45pm
Dinner 6.00pm to 11pm – last order 8.45pm
Closed on Sundays, Mondays & Tuesday
Address
7 Mohamed Sultan Rd, Singapore 238957
Nearest Carparks:
UE Square Mall
Along Mohamed Sultan Road
By MRT:
Fort Canning MRT, around 6 minutes walk
By Bus:
Nearest Bus Stop is UE Square/Bef Mohamed Sultan Road
Bus No: 32, 54, 139 or 195
Get In Touch
Events
For events, here is a link to our events kit. Kindly drop us an email, whatsapp or call for enquiries
Copyright 2025 © Lerouy
Our goal is to help serve you better and to make sure that every deserving customer gets to enjoy a pleasant experience with us at Lerouy
Lerouy’s menu options will be as follows:
– Lunch $108++/pax (3 course) & $198++/pax (5 course)
– Dinner $158++/pax (4 course) $228++/pax (6 course)
– *We would require the menu choice to be the same for the whole table. Please indicate when making your reservation.
Reservation
– We only accept online bookings with credit card authorizations.
– Casual dress code.
– Our corkage policy is 1 for 1 (value above $110++), or $110++/750ml wine bottle, maximum of 2 bottles.
– Preorder for celebration cake is available at $25++ for 2 pax, $68++ for 4-6pax (Varlrhona Chocolate or Raspberry Bergamot)
– Our cakeage policy is $30++/cake.
– Please note that your table will only be held for 15 minutes from the time of your reservation & we cannot guarantee your reservation after this time. For 6pm reservations, the restaurant will require the table back by 8.20pm.
Child policy:
– Kindly adhere to our child policy of above 12 years & will be required to have the same menu as the rest of the table.
Allergies & dietaries:
– Due to the nature of our dining, we will not be able to accommodate vegan & no dairy menus. Please inform us should there be any serious allergies or dietary restrictions among diners at least 3 days prior to your reservation. We may not be able to accommodate any last-minute requests.
Cancellation policy:
– No shows, cancellations & reduction in the number of covers within 72hrs prior to your reservation date will result in a charge of the following amount.
– Lunch SGD$60/pax
– Dinner SGD$90/pax
