Careers

WE ARE ON THE LOOKOUT FOR PASSIONATE INDIVIDUALS TO JOIN OUR DYNAMIC TEAM

Service Crew (Full-Time)

Kitchen Crew (Full-Time): All levels welcome

E-mail your curriculum vitae (CV) to us at: contact@lerouy.com

Copyright 2025 © Lerouy

Please Note :

Our goal is to help serve you better and to make sure that every deserving customer gets to enjoy a pleasant experience with us at Lerouy

*We will be specially open on Tuesdays in October on 6th, 13th, 20th, 27th

Lerouy’s menu options will be as follows:

– Lunch $108++/pax (3 course) & $198++/pax (5 course)

– Dinner $158++/pax (4 course) $228++/pax (6 course)

– *We would require the menu choice to be the same for the whole table. Please indicate when making your reservation.

Reservation

– We only accept online bookings with credit card authorizations.

– Casual dress code.

– Our corkage policy is 1 for 1 (value above $110++), or $110++/750ml wine bottle, maximum of 2 bottles.

– Preorder for celebration cake is available at $25++ for 2 pax, $68++ for 4-6pax (Varlrhona Chocolate or Raspberry Bergamot) 

– Our cakeage policy is $30++/cake.

– Please note that your table will only be held for 15 minutes from the time of your reservation & we cannot guarantee your reservation after this time. For 6pm reservations, the restaurant will require the table back by 8.20pm.

Child policy:

– Kindly adhere to our child policy of above 12 years & will be required to have the same menu as the rest of the table.

Allergies & dietaries:

– Due to the nature of our dining, we will not be able to accommodate vegan & no dairy menus. Please inform us should there be any serious allergies or dietary restrictions among diners at least 3 days prior to your reservation. We may not be able to accommodate any last-minute requests.

Cancellation policy:

– No shows, cancellations & reduction in the number of covers within 72hrs prior to your reservation date will result in a charge of the following amount.

– Lunch SGD$60/pax

– Dinner SGD$90/pax