Careers

WE ARE ON THE LOOKOUT FOR PASSIONATE INDIVIDUALS TO JOIN OUR DYNAMIC TEAM

Service Crew (Full-Time)

Kitchen Crew (Full-Time): All levels welcome

E-mail your curriculum vitae (CV) to us at: contact@lerouy.com

Copyright 2021 © Lerouy

Please Note :

Our goal is to help serve you better and to make sure that every deserving customer gets to enjoy a pleasant experience with us at Lerouy

 
  • 30th March, Thursday, Valentin Zusslin wine dinner with wine pairing at $398nett. This will be the only menu available on that evening.
  • We only accept online booking with credit card authorizations.
  • Do inform us of any dietary restrictions or allergies in the special request column. We will endeavor to accommodate, but cannot guarantee that the food will be completely allergen free.
  • Special requests are not guaranteed and table allocation is subject to availability and restaurant discretion
  • Corkage Policy
    Maximum 2 bottles of max 750 ml per 1 for 1 or $100 by bottle
  • Kids are allowed but we will require them to have the same menu as the adults as no kids menu is available.
  • Casual dress code
  • No-show, change in party size or cancellations within 72 h of a reservation will incur a fee of SGD 60 (lunch) / SGD 90 (dinner) per person.
  • Private Chef Table
    Requires a min spending of SGD 1600 for lunch and 2600 for dinner nett. In Chope checkout, please indicate interest in Private Chef Table in “Special Request” section.

    Our Staff will get back to you with information of Private Chef Table.

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