LEROUY is a modern restaurant with an open kitchen concept serving a carte blanche french cuisine. Our menu changes from time to time to constantly feature exciting creations with our chef’s strong individual stamp.
We were awarded 1 Michelin Star in Michelin Guide Singapore 2019.
Originally from Alsace France, this decorated chef is a son of a renowned restaurateur who brings with him a myriad of food cultures and techniques from his culinary exploits around the world. He spent his formative years receiving a strong foundation in classical French techniques under the tutelage and apprenticeship of Michelin-starred chefs Christian Le Squer (Le Pavillon Ledoyen) and Guy Martin (Le Grand Vefour), Pourcel Brothers (Le Jardin des Sens). Thereafter, he worked in Los Angeles, Shanghai, Marrakech, Abu Dhabi and Singapore
Chef Lerouy’s classical French foundation incorporated modernist leanings at Amador Restaurant in Mannheim germany , as well as at Alma by Juan Amador. It was at Alma where his culinary excellence and direction as the restaurant’s Chef de Cuisine / general manager was awarded the one star ¹accolade in the 2016 Singapore Michelin Guide.
Gault & Milau France – 3 toques & Jeune Talent de L’annee 2015 France
Chef Patron, Restaurant Lerouy Alsace France
One Star Accolade: 2016 Singapore Michelin Guide,
Chef de Cuisine, Alma by Juan Amador
One Star Accolade: 2019 Singapore Michelin Guide,
Chef Patron, Restaurant Lerouy singapore
Tuesday – Saturday
Lunch 12pm to 2pm – last order 1.45pm
Dinner 6.30pm to 11pm – last order 8.45pm
Closed on Sundays & Mondays
104 Amoy St, Singapore 069924
Train : 3 minute walk from Telok Ayer MRT
Car (Parking): Frazer tower (5 to 8 minuteswalk) , Amoy Street open space carpark (2 to 3 minutes walk), Cross Street Exchange (5 minutes walk)
Copyright 2021 © Lerouy
Our goal is to help serve you better and to make sure that every deserving customer gets to enjoy a pleasant experience with us at Lerouy
1.20pm for lunch
8.20pm for dinner